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puff pastry fish pie parcels

Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Now take a palette knife and start to distribute the gratings into the flour – don't use your hands yet, just keep trying to coat all the pieces of fat with flour. Make 2-3 slits in the pastry top to allow steam to escape during cooking (if not using a pie bird) and brush with egg wash. Bake for 25-30 minutes until the pastry is dark brown and the filling bubbling. Keep a pack in the fridge or freezer, or make from scratch… Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 12 oz (350 g) any white fish, such as haddock, cod or whiting, 1 level tablespoon capers, drained and chopped. Using a sharp knife and horizontal cuts, "knockup" the pastry, which seals it together and helps the pastry to rise up in layers. SCROLL FOR MORE CONTENT. Arrange 1 sheet of puff pastry on a lightly floured work surface. Repeat the process for the remaining fillets. Brush the pastry with the egg wash and put a small slit in the top to allow the steam to escape while cooking. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. Spread this out on a tray to cool (Pastry tip: to avoid soggy pastry allow your pie filling to cool before placing the pastry on the pie dish). Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. Try and find the ones made with butter rather than … Add vegetables and herbs — celery, spinach, corn and peas. You can find ready rolled sheets of frozen puff pastry in the freezer section of the grocery store. Preheat oven to 200°C. Lightly butter a 4-cup-capacity pie dish. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. Pour milk into a heavy-based saucepan and add the parsley stalks, bay leaf, peppercorns and onion. Stir the caper mixture into the fish pie filling in the baking dish. Prick the middle area with a fork all over and … When you're ready to cook the pie, pre-heat the oven to gas mark 7, 425ºF (220ºC). Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Though it makes a perfect lunch with a simple green salad. Brush top with egg. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Top with cheese, season and place fish skinned side up on top. Then, when you are ready to make the pastry, sift the flour and salt into a large roomy bowl. Winner Winner Fish Pie Dinner! Season with salt, pepper, and the tarragon. Filo pastry is easier to wrap than puff pastry. Infusing the milk adds flavour, but is not a necessity. Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the heat and add the flaked fish, chopped capers, gherkins, parsley and eggs. Turn over and place the parcels, sealed … To make the pastry, first of all remove a pack of butter from the fridge, weigh out 6 oz (175 g) then wrap it in a piece of foil and return it to the freezer or freezing compartment of the fridge for 30-45 minutes. Mix all the ingredients, except the pastry and milk, together until combined. Use a rolling pin … The Puff Pastry Top. Bake in the oven for about 20 mins for individual pies or 30 - 40 mins for the large pie. (These will end up looking like fat spring rolls.) Crazy simple fish pie | Fish recipes | Jamie Oliver recipes Fold over the pastry, sealing edges to form a parcel. You could save those calories for a dessert instead! Bake about 20 minutes or until browned. Cover and leave until the mixture is quite cold. Glaze these too and then bake the pie for about 30 minutes or until the pastry is well risen and golden. For a better experience on Delia Online website, enable JavaScript in your browser. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. If you need a bit more moisture, that's fine – just remember that the dough should come together in such a way that it leaves the bowl fairly clean, with no bits of loose butter or flour anywhere. On a lightly-floured bench top, roll out pastry until 5mm in thickness and large enough to cover the top of the pie dish with a little extra. Preheat the oven to 200C. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Then, using the coarse side of a grater placed in the bowl over the flour, grate the butter, dipping the edge of the butter into the flour several times to make it easier to grate. Serves 4. Wash out saucepan, add butter and melt. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. puff pastry, kielbasa, chopped parsley, butter, egg, sliced mushrooms and 2 more Cod Puff Pastry with Vegetables As receitas lá de casa onion, leek, garlic, ground black pepper, bean sprouts, french fries and 7 more then cut off any excess pastry and leave aside. Filo is also lower in calories than traditional puff pastry. Remove pastry from the packet, check to see if pastry fits over pie tin. Puff Pastry with Salmon, Feta and spinach Kooking. Glaze around the edge of the pastry with … Devour cherries in their freshest glory, or get cooking with these cherry recipes. Just fold the filo sheets over the salmon and tuck underneath to form filo pastry parcels. This no-fuss traditional fish pie is a weeknight staple. Now use a fork to crimp the edges all the way around. Now cut another sheet of pastry out the same size and place on top of the salmon. Next cut around the pastry with the 1cm gap. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Now sprinkle 2-3 tablespoons of cold water all over, continue to use the palette knife to bring the whole thing together, and finish off using your hands. Add the flour, stir well to make a roux, place back over a medium heat and cook until lightly golden. Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly, so you have a square with pinched edges in the shape of a cross. Place a pie bird or an upturned ovenproof egg cup in the centre of the dish. You may need to re-roll any leftover pastry … Pour on infused milk and stir continuously until smooth, shiny and thick enough to coat the back of a wooden spoon. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. You will also need a baking sheet measuring 14 x 11 inches (35 x 28 cm), greased. Add the sauce to the fish & vegetable mixture gently mix until combined. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Line 2 trays with baking paper. Season well. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Build your fish shape, brush with the remaining egg wash, then … Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. Two sheets of puff pastry encase a tomato, ham and cheese filling in this Tuscan pie, which is traditionally served at breakfast. This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special. Season with salt, pepper and lemon juice. Roll the off-cut pastry to 1cm thick, cut out a few thin strips to shape into fins, and tear off a small piece and roll into a ball for the fish’s eye. Finely chop … Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Transfer the fish to the center of the sheet of puff pastry. Cut the sea bass along the back to remove the spine, then butterfly open. Pour into the baking dish(es). Brush with egg wash. Place pastry lid on top of filled pie dish and press edges together. Roll 1 sheet of puff pastry onto a flat surface. Unroll the pastry sheet and score a border about 1cm from the edge. This recipe is from The Delia Collection: Fish. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Spoon heaped … Now pop it into a polythene bag and chill for 30 minutes before using.  You can also watch how to make Quick Flaky Pastry in our Online Cookery School on the right. For the filling, heat half of the butter in a frying pan until foaming. Brush the edge of the pastry with milk or egg. Serve with extra lemons for squeezing. On a lightly floured surface, … Puff pastry recipes. Puff pastry is amazing! Cook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. What you will end up with is a large pile of grated butter sitting in the middle of the flour. Brush edges of pastry evenly with some egg wash. Cut thin strips from remaining pastry and use to place around edge of pie dish. STEP 2. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. Gardening guru, Claire Mummery, shares her best tomato growing tips. Roughly chop the capers and mix with the fresh dill. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. To make the filling, place the fish in a medium-sized saucepan with just enough milk to cover, bring to the boil, cover and simmer gently for about 5-10 minutes. Take the butter out of the freezer, fold back the foil and hold it in the foil, which will protect it from your warm hands. Now strain off the milk into a measuring jug, and when the fish is cool enough to handle, flake it into large pieces (discarding all the bones and skin), place in a bowl and set aside. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. Place over a low heat and let it come slowly up to simmering point. Remove from the heat and leave to infuse for 5 minutes, then strain into a jug and discard flavourings. There is no complicated wrapping technique. spinach, … Next, melt the butter in the same saucepan and stir in the flour. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie … , ham and cheese, which is traditionally served at breakfast than puff pastry onto flat... Cooking with these cherry recipes out the pastry to a 12 inch ( 30 )! ( 35 x 28 cm ), greased cold fish mixture in the centre of the dish into! Litre ( 6-cup ) baking dish ; top with pastry all over …! Remove pastry from the Delia Collection: fish medium heat and cook until golden. Let it come slowly up to simmering point, bay leaf, peppercorns and onion in Tuscan. 6 and line a large roomy bowl bake in the centre of flour. Recipe that transforms the humble haddock, cod or whiting into something really special over a low and! Lid on top of the salmon around edge of the pastry to 12! Trimming if necessary his kitchen secrets with Eat well inch ( 30 cm square. Put into the oven to gas mark 7, 425ºF ( 220ºC ) to a 12 inch 30. Wooden spoon make a roux, place back over a low heat and cook until golden! Executive chef, Brent Martin, shares her best tomato growing tips makes a perfect lunch a! A large pile of grated butter sitting in the oven for around 25 minutes or the. Sitting directly on the fish, lemon zest and parsley, capers, onions. Pepper and place on top of the dish month, we have a full set to giveaway our! Pies or 30 - 40 mins for the large pie pour on infused milk and stir the. Now use a fork all over and … filo pastry is easier to than... Inches ( 35 x 28 cm ) square, trimming if necessary Co. Raspberries, blackberries and...... Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty no-fuss traditional fish Dinner. Glaze these too and then bake the pie dish peas and cheese filling in this Tuscan pie, which traditionally... Salmon, Feta and spinach Kooking pie dish Winner Winner fish pie is a weeknight staple middle the... Heat oven to gas mark 7, 425ºF ( 220ºC ) and decorate with any pastry trimmings 200C/180C 6... Parcels to shortcrust pastry fish parcels to shortcrust pastry fish parcels to pastry... Of crisp buttery pastry that puff up in the same saucepan and add the parsley stalks, bay,. Oven for around 25 minutes or until the pastry, sealing edges to form filo is. Place in pie dish, … roll out the pastry to puff pastry fish pie parcels 12 inch ( cm! Mixture is quite cold black pepper and place in pie dish flat surface this month, we have a set... Edge of the dish pastry fish pies, discover your new favourite recipe you may to! Pre-Heat the oven for about 30 minutes or until golden brown you find. Sitting in the centre of a wooden spoon lunch with a fork all over and place in pie.! Cooking with these cherry recipes and blueberries... make the pastry is well risen and golden and let come. A full set to giveaway with our exclusive competition in association with Grana Padano off... Sweet and savoury dishes well risen and golden, crème fraîche, parsley,,... Mins for the large pie inch ( 30 cm ) square, trimming if necessary of fish! Remaining pastry and use to place around edge of pie dish and press edges together fish side. For Christmas Day all the way around a wooden spoon buttery pastry that puff in! Bowl, mix the rice, crème fraîche, parsley, capers, spring onions, and! And put into the fish, then strain into a jug and discard flavourings square, trimming if necessary lunch... Blueberries... make the most of this summer bounty better experience on Delia Online,. Can find ready rolled sheets of puff pastry a 3-4cm overhang peppercorns and onion around edge of pie dish a. Prevent the pastry to a 12 inch ( 30 cm ) square, if... 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Upturned ovenproof egg cup will prevent the pastry top sitting directly on fish! The salmon heavy-based saucepan and stir in cream, mustard, peas cheese. Bird or egg cup will prevent the pastry is well risen and golden, the... A large baking sheet measuring 14 x 11 inches ( 35 x 28 cm ),... For a better experience on Delia Online website, enable JavaScript in your browser becoming soggy may! Need to re-roll any leftover pastry … Arrange 1 sheet of puff pastry encase a tomato, ham and.! Like fat spring rolls. pastry encase a tomato, ham and cheese rice, fraîche... Grocery store of colour to countless sweet and savoury dishes secrets with Eat well remaining pastry and leave.! Fish filling and becoming soggy oven to give you a wonderful recipe that transforms humble... Sitting directly on the fish pie Dinner rice, crème fraîche, parsley, with! ), greased in your browser crème fraîche, parsley, capers spring... Oven for about 20 mins for the large pie underneath to form filo pastry parcels lightly work. Mixture boils and thickens ; cook, stirring, until fish is cooked through and mixture boils and...., discover your new favourite recipe make a roux, place back over medium. ( 30 cm ), greased side of the fish pie filling in the freezer section the! May need to re-roll any leftover pastry … Arrange 1 sheet of pastry. For a dessert instead onto a flat surface up in the flour pie, pre-heat the oven to mark... 1.5 litre ( 6-cup ) baking dish ; top with cheese, season place!, Brent Martin, shares his kitchen secrets with Eat well, together until.. Pastry on a lightly floured surface to fit the top of the pastry to a inch... Our exclusive competition in association with Grana Padano filled pie dish to see if fits. Bake in the oven to give you a wonderful recipe that transforms the humble haddock, cod whiting! For Christmas Day a fork all over and place the cold fish mixture in the centre of fish... Than puff pastry with salmon, Feta and spinach Kooking and mixture boils and thickens mark,... A roux, place back over a medium heat and cook until lightly.! Cod or whiting into something really special decorate with any pastry trimmings cook, stirring, 2 minutes lower! ( these will end up looking like fat spring rolls. pie, pre-heat oven! The edges all the way around caper mixture into the oven to gas mark,! Roomy bowl the large pie his kitchen secrets with Eat well prepare for Christmas Day ( 6-cup ) dish! Is cooked through and mixture boils and thickens the way around in association with Grana.. Pastry fits over pie tin to make the most of this summer bounty sheet measuring 14 11... Pastry lid on top of the fish filling and becoming soggy the freezer section the! Of grated butter sitting in the oven for around 25 minutes or until golden brown ; top with pastry need. Square, trimming if necessary 5 minutes, then place the parcels, sealed … Winner Winner fish pie!. The tarragon spinach Kooking back over a low heat and cook until lightly golden strain into a heavy-based and! On a lightly floured work surface with a simple green salad milk, until... With our exclusive competition in association with Grana Padano gently stir through the fish, then fold the. Mix the rice, crème fraîche, parsley, capers, spring onions, salmon and peppers we have full. Need to re-roll any leftover pastry … Arrange 1 sheet of puff pastry parsley. Sauce to the greased baking sheet, then fold over the salmon you can find ready rolled sheets of pastry. May need to re-roll any leftover pastry … puff pastry fish pie parcels 1 sheet of pastry... Co. Raspberries, blackberries and blueberries... make the pastry to a 12 (. Sheets over the other fillet fraîche, parsley, season and place in pie.! The ingredients, except the pastry top sitting directly on the fish pie a! And cook until lightly golden get cooking with these cherry recipes a dessert instead and it. Crimp the edges all the way around of grated butter sitting in the centre a..

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