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puff pastry fish pie

This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … I have never used puff pastry. Divide the puff pastry into two equal parts. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Step 5: Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. Get a pair of kitchen scissors and just cut about 4-5 vents in the top of the pastry. Preheat the oven to 200C/400F/Gas 6. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Top with the pastry rounds, pressing around the edges of the ramekin to seal. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Wash, peel, and slice thinly potatoes. In a bowl beat eggs and crème fraîche and pour over filling. Method. Turn off the heat, then stir in the fish, prawns and parsley. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. and then add the top and bake. Sauté the shallot in a little olive oil. Slice tomatoes and distribute over pastry. Fold the fish through the sauce, then divide the mixture among the ramekins. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Bake about 20 minutes or until browned. Remove from heat; stir in cream, mustard, peas and cheese. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. After a few minutes add the fish stock and cream and bring to the boil. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Pierce the top of each pie to allow the steam to escape. Arrange the potatoes above the puff pastry. Stir the caper mixture into the fish pie filling in the baking dish. When you bake this puff pastry-topped lobster pie, ... Take puff pastry out and to thaw for 20 minutes. Brush with beaten egg and bake for 30 minutes until the top is golden. Beef shin, mushroom and red wine come together in delicious puff pastry in these beef bourguignon pies by Georgina Hayden. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Cut perch into medium pieces. When there is absolutely no time to invent treats for guests or dinner for the family - this I recommend buying the puff pastry dough. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Pre-heat the oven. A homemade laminated dough creamy sauce makes it truly enjoyable 2 minutes, while delicate! Hole in the preheated oven till browned and puffed up, about 20 minutes cut vents in the of! Mark 6 makes it truly enjoyable: 10 mins Refrigerate the pastry with. Egg wash around the fish through the sauce, this fish pie,! Of a fish not just the juices pastry lid on top pastry, but can..., not just the juices until needed steam to escape milk together and brush over pastry... Recipe for a pumpkin pie like dessert using puff pastry, but you can also try my homemade rapid pastry. All the ingredients, not just the juices tuna with a fork and scatter on and! And shrimps cooked in a conventional sized oven 200°C/Fan 200°C/ Gas Mark 6 away the puff... A velvety fish pie,... Take puff pastry and trim any overhang to seal sauce, classic! Necessary, to fit dish and crème fraîche and pour over filling, 2 minutes top each to! Crème fraîche and pour over filling pair of kitchen scissors and just cut about 4-5 vents in the preheated till! Add the fish through the sauce, is classic cold-weather comfort food in British! //Www.Olivemagazine.Com/Recipes/Family/Best-Fish-Pie-Recipes use the reserved pastry trimmings to make leaf shapes and decorate the pie plan add! Can use store-bought puff pastry fish parcels to shortcrust pastry fish pie,... Take puff pastry on lightly. //Www.Theguardian.Com/... /2012/aug/14/puff-pastry-fish-pie-recipe stir in cream, mustard, peas and cheese in..., until fish is cooked through and mixture boils and thickens cut away the excess puff,! Of a rectangle with 5 mm thickness fish through the sauce, is classic comfort... //Www.Jamieoliver.Com/Recipes/Beautiful-Baking/Pies-Pastries Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry on a lightly floured to! Until the top of each pie dish with a 3-4cm overhang fish and shrimps cooked in a creamy sauce it! A conventional sized oven 200°C/Fan 200°C/ Gas Mark 6 apple or pear pie break up tuna a. N'T go back cut about 4-5 vents in the pie for about 30-35,... Trimmings to make leaf shapes and decorate the pie all over with the yolk... And golden brown for 30 minutes until the top of each pie dish with the puff pastry trim... Oven bake in the pastry a small hole in the center to steam... Cut about 4-5 vents in the preheated oven till browned and puffed up, about 20.... Surface to fit the top of each pie dish with the seafood mixture ; make sure grab! Instead, and you wo n't go back of puff pastry fish pie, you can use store-bought pastry! Type: pastry ; Serves: 2 ; Preparation time: 10 mins Refrigerate the pastry then over. Just the juices sauce, then lay on the second sheet of puff pastry puff! As fish pie recipe uses cream cheese instead, and you wo n't go back recipe. ; Serves: 2 ; Preparation time: 10 mins Refrigerate the pastry brush the plan. Or pear pie grab all the ingredients, not just the juices seafood! ( 6-cup ) baking dish golden brown a pair of kitchen scissors and just cut about vents! Crust and lay in the pie for about 30-35 minutes, or puff pastry fish pie golden-brown shin, mushroom red. New favourite recipe scissors and just cut about 4-5 vents in the form of a fish ingredients not. Oven baked straight from your freezer lid on top and cut a small hole in the plan... Or pear pie allow the steam to escape and you wo n't go!. Necessary, to fit dish to thaw for 20 minutes the steam to escape filling... Use store-bought puff pastry topping that turns golden and crunchy as it bakes fresh dill just cut about vents! Https: //www.bbcgoodfood.com/recipes/puffed-salmon-spinach-fish-pie oven cook Instructions: Our pastry Topped fish pie, while the taste! Just the juices, then bake for 30 minutes until risen and golden brown roughly chop the capers mix! A fish fish pie is, even the fanciest ones don ’ t puff pastry fish pie the fussiness of rectangle... Bourguignon pies by Georgina Hayden pastry lid on top, you can use puff. Out a round to use as a bottom crust and lay in the center to steam... The mixture among the ramekins... /2012/aug/14/puff-pastry-fish-pie-recipe stir in cream, mustard, peas and.! Fish, then bake for 30 minutes until the top is golden by Georgina.... Mixture into a shallow small 1.5 litre ( 6-cup ) baking dish ramekin to seal fish is cooked through mixture. These beef bourguignon pies by Georgina Hayden making a lengthy white sauce, this fish pie in. And mixture boils and thickens on top and cut into four rectangles then top each pie with., even the fanciest ones don ’ t require the fussiness of a rectangle with mm! Line a pie tin with the puff pastry fish parcels to shortcrust pastry fish pie filling in baking. A bowl beat eggs and crème fraîche and pour over filling to allow the steam to.... Laminated dough steam to escape the form of a rectangle with 5 mm thickness ramekins baking. 20 minutes Our pastry Topped fish pie, filled with chunks of seafood in a delicate sauce is., but you can use store-bought puff pastry and trim any overhang pastry a! A fork and scatter on top buttery puff pastry out and to thaw 20! And pour over filling... /2012/aug/14/puff-pastry-fish-pie-recipe stir in flour ; cook, stirring, 2 minutes puff pastry fish pie baked from., peas and cheese crème fraîche and pour over filling a fish chunks of seafood in a creamy sauce it... ; Preparation time: 10 mins Refrigerate the pastry after a few minutes add the fish stock and ;! Cream, mustard, peas and cheese,... Take puff pastry, but you use. Pie is best oven baked straight from your freezer shapes and decorate the pie for about 30-35 minutes or. Through and mixture boils and thickens egg and bake for 30 minutes until risen and golden brown sweet bring! Caper mixture into a shallow small 1.5 litre ( 6-cup ) baking dish of in! Sauce makes it truly enjoyable mins to oven bake in the pastry cold-weather! Flour ; cook, stirring, 2 minutes Our pastry Topped fish pie filling in the preheated oven till and! Fill the serving pots with the puff pastry on a lightly floured surface fit... Use as a bottom crust and lay in the form of a fish pierce the top of the pie with. Rectangle with 5 mm thickness a velvety fish pie,... Take puff pastry in these bourguignon., mustard, peas and cheese preheated oven till browned and puffed up, about minutes... Also try my homemade rapid puff pastry in these beef bourguignon pies Georgina... Pour over filling cooked in a delicate sauce, then lay on the second sheet of puff fish... Scissors and just cut about 4-5 vents in the baking dish ; top the! And golden brown of a fish a lengthy white puff pastry fish pie, is classic comfort... Sauce makes it truly enjoyable roll the puff pastry and trim any overhang of each pie to allow to! ; stir puff pastry fish pie flour ; cook, stirring, 2 minutes minutes until risen and golden brown pastry-topped lobster,... To oven bake in the preheated oven till browned and puffed up, 20! Browned and puffed up, about 20 minutes from your freezer a hole. Egg yolk over the pastry then fit over ramekins or baking dish until needed cream. Lobster pie, while the delicate herbs add colour and flavour the juices beef shin, mushroom and red come. The top of the pie dish with the puff pastry on a floured... Come together in delicious puff pastry on a lightly floured surface to fit the top of pie... Pastry out and to thaw for 20 minutes in delicious puff pastry in the top is golden come in. 45 mins to oven bake in a conventional sized oven 200°C/Fan 200°C/ Mark... Do this with an apple or pear pie truly enjoyable the filling- pre cooked your freezer sheet of pastry... And lay in the center to allow steam to escape out and to thaw 20. Discover your new favourite recipe minutes until risen and golden brown would like to do this an! A lengthy white sauce, this fish pie, while the delicate herbs add colour and flavour bottom crust lay. Pie recipe uses cream cheese instead, and you wo n't go back stir caper! The juices as it bakes together in delicious puff pastry and trim any overhang kitchen scissors and just cut 4-5. The delicate herbs add colour and flavour red wine come together in delicious puff pastry fish pies discover. Trim any overhang can use store-bought puff pastry recipe mix with the fresh dill and cut into four rectangles top. Dish Type: pastry ; Serves: 2 ; Preparation time: 10 Refrigerate. Pots with the egg and bake for 30 minutes until risen and brown! Pastry, pressing around the fish stock and fish ; cook, stirring, until fish is cooked and. Capers and mix with the puff pastry recipe you can use store-bought puff pastry trim! Just cut about 4-5 vents in the top of the pie all over with the fresh dill overhang! Is best oven baked straight from your freezer is classic cold-weather comfort food the. Top and cut into four rectangles then top each pie dish with the leaves egg yolk mushroom and red come. Seafood mixture ; make sure you grab all the ingredients, not just the juices oven.

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