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can meat be both kosher and halal

** However, as I said earlier, I’ll look it up when I get home tonight. Can One Restaurant Be Both Kosher and Halal at the Same Time? There is yet another factor that prevents standard Halal meat from being kosher. To my knowledge (and I could be wrong on this – if so, please correct me) Muslims can eat kosher meat only where no Halal alternative is available. They can always say: Stop consuming Kosher (or Halal) meat and see what happens; we will let you stay, no problem. A new brand seeks to change that. Or perhaps Muslim Guy will pop in and gives information on Islamic ritual slaughter practices. Since the method and principles behind kosher, which is observed by Jews, are similar, Muslims are permitted to eat kosher meat. However, Jews are not allowed to eat halal meat – because a blessing to Allah is said over each animal before it is slaughtered. For halal and kosher consumers, meat quality has both spiritual and conventional components. For example, there are five types of motions during a slaughter that invalidates the slaughter. When it comes to the ability to explain Jewish concepts to the SDMB public, I think that - quite the contrary - you (and Chaim) are the knowledgeable ones. However, of those that chew the cud or that have a split hoof completely divided you may not eat the camel, the rabbit or the coney. You’ll also need to ensure that the kitchen is separate, kosher, and has rabbinical supervision. Of course, ask a rabbi or qadi for a more official ruling. As to your follow-up on the inspection, to my limited knowledge Halaal should include some inspection. Is this possible? So I’m curious: is it possible for meat to be prepared in such a way that it’s both kosher and halal? Hmmm. There are two restrictions and issues, though. Some of these defects can render an animal non-kosher. I know at least one Muslim living in the U.S. who has trouble finding halal food in a lot of places, and just eats kosher instead. Or I was simply misinformed. **. As far as I know, like Hello said, all kosher meat is halal, but not all halal meat is kosher. In this case, the Muslim consumer does not expect or need a halal symbol on the package for them to purchase. There are quite a few things that set halal and kosher meat apart from each other. As a Muslim you should strict with Islamic laws. IDNKH (I Do Not Keep Halal, LOL) but I believe the rules for Koshering are stricter, and that those who keep Halal are permitted to buy Kosher meat. Kosher meat is usually considered halal, but some scrupulous Muslims don’t consider it halal, because halal butchering requires a prayer said before the throat is cut, and kosher butchering doesn’t require that prayer. Kashrut requires strict separation of dairy and meat products, even when they are kosher separately Sally Sarka 07/20/2012 Permalink. However, meat is one of the most complicated and expensive products to produce as 'Interfaith' because of the production process, cost, and need to collaborate. Also, both Judaism and Islam prohibits the consumption of swine. First, keep in mind that procuring kosher meat is just one piece in the puzzle of serving kosher food. Both Halal and Kosher allow meat and dairy, but Kosher specifically prohibits combining both. As a result, Abe's Meats is the only meat company that offers 'Interfaith Meat.' Is there a way we can buy meat that is both kosher and halal to be more efficient? **. And a Pitka Tava to you. Can meat be both halal and kashrut in Judaism? After a kosher animal is slaughtered, its organs are checked for various diseases, lesions and perforations. reply; No need to get worked up. Don’t expect to pick up the phone and order interfaith—both kosher and halal meats—too soon. Brands that offer dual Kosher and Halal food products do exist. share. ** First, keep in mind that procuring kosher meat is just one piece in the puzzle of serving kosher food. So I’m curious: is it possible for meat to be prepared in such a way that it’s both kosher and halal? In order for meat to be considered Halal, however, the name of Allah should be said before slaughtering each animal. **Halal meat (slaughtered as such) cannot be kosher. Abe’s Meats, from Interfaith Ventures, reports that it is producing “the first-ever Interfaith Meat products that are both Halal and Kosher.” Founder Mohammad Modarres says, “Brands that offer dual Kosher and Halal food products do exist. A lot of food producers are catching on to the fact that just as kosher certification increases their customer base, so does halal certification. Halal and kosher consumers, like the Christian and secular community, have demand patterns based on seasonal events and holidays. 20 comments. It is simple as it is. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage – convenience stores, grocery retailing, restaurants and noncommercial foodservice – through media, events, data products, advisory services, and trade shows. And a Pitka Tava to you. A few years back the Philadelphia Inquirer ran a story about a Rabbi and Mullah who opened a delli together. I’m fairly certain that the animal must be slaughtered by a Jewish shochet. Thus some animals such as the camel and rabbits are halal, but not kosher. Of utmost importance in both religions is the way in which an animal is killed for its meat. Eh? For these consumers, meat spiritual quality is the foundation on which other quality attributes are built, Halal and kosher slaughter practices per se do not affect meat quality more than their conventional equivalents. Or I was simply misinformed. Just as halal means permissible and fit for consumption, entailing purity and goodness, kosher means “pure” or “fit for consumption.” Like halal, kosher rules limit which animals can be eaten – cattle, sheep, goats, and poultry, for example, are allowed by both, while pork, blood, and the meat of carnivorous animals are prohibited. Animal welfare and the respectful treatment of animals is a central tenet to both halal and kosher guidance. (1) Can Muslims eat Kosher. Abe’s is launching a Kickstarter and starting small with popup dinners, but I do think you’ll see opportunities for products like this on the market fairly soon as it’s a question that has come up a few times in our increasingly diverse food scene. However, meat is one of the most complicated and expensive products to produce as 'Interfaith' because of the production process, cost, and need to collaborate. *Originally posted by zev_steinhardt * Although they chew the cud, they do not have a split hoof; they are ceremonially unclean for you. As a result, Abe's Meats is the only meat company that offers 'Interfaith Meat. In general, Jewish dietary restrictions are more rigorous than Islamic ones, so this is why kosher is usually acceptable. Well, never having planned on being a butcher, I never went into these laws in depth. I begin to suspect that one could end up with the answer going either way depending on the interpretation, but I’m not well-enough informed to know. 1 year ago. As a sidenote, I’ve read somewhere that in the 1860s the Jewish community in Jerusalem obtained a ruling from the local Muslim religious authorities to the effect that shechitah is acceptable as halal. 18 comments. Animals that live in both water and on land, such as frogs and turtles, are not halal. Kosh… Moreover, halal does not have a prohibition on meat and dairy. Kosher and halal lifestyles are rooted in religious traditions that go back thousands of years. First, keep in mind that procuring kosher meat is just one piece in the puzzle of serving kosher food. I did some checking. That’s true, but what I meant is that kosher slaughtering isn’t preceded by the prayer that some Muslims believe is neccesary to make the slaughtering halal. Are there formal certifications you should look for when encountering such claims? Both kosher and halal meats undergo similar processes: A ritual slaughterer quickly slits the throat of the animal, says a prayer, and the animal is drained of blood. The strictures are less onerous to serve halal food. However, I will allow for the possibility that I am wrong and do some further research and check my Shulchan Aruch tonight (or, RedNaxela, who is more knowledgeable than I, can probably answer sooner). While Kosher and Halal religious doctrine are only specific about how to sacrifice the animal, avoiding animal cruelty as much as possible, and what animals to consume, we added a strict ecological component to our supply chain that we believe is valuable considering our environmental impact when we consume meat products today.”. Abe’s is launching a Kickstarter and starting small with popup dinners, but I do think you’ll see opportunities for products like this on the market fairly soon as it’s a question that has come up a few times in our increasingly diverse food scene. [6] In the view of Mustapha Chairi, president of human rights organisation The Collective Against Islamophobia, the law is a result of European Islamophobia and anti-Semitism. Reuters. share. Archived. Kosher meat is usually considered halal, but some scrupulous Muslims don’t consider it halal, because halal butchering requires a prayer said before the throat is cut, and kosher butchering doesn’t require that prayer. Powered by Discourse, best viewed with JavaScript enabled. **Actually, kosher slaughter is supposed to be preceded by the recital of a blessing(“Blessed are You, L-rd our G-d, King of the universe, who… commanded us concerning slaughter”), although it is true that the omission of this blessing doesn’t invalidate the slaughtering. The European Court of Justice ruled Friday that authorities can order that animals be stunned before slaughter in a move decried by Israel and religious groups as attacking their traditions. However, I believe that any halal meat that comes from an kosher animal, except for the cuts of meat that can’t be kosher (near the sciatic nerve) is kosher. Cross-contamination between the two products remain a possibility in halal kitchens. Rabbit can be halal, for example, but it can never be kosher. For instance, any adult Muslim of sound mind can perform a halal slaughter, however only one kind of Rabbi, a Sachet, can perform a kosher slaughter after special training. *Originally posted by zev_steinhardt * kitchen is separate, kosher, and has rabbinical supervision. Answer: Yes and no. This seems to contradict other statements I have seen that the slaughtering need only be overseen in some sense – how else is mass produced (k) meat kosher? That’s very kind of you to say. Seriously, I don’t think that’s true - I just have online versions of a lot of sefarim, so I can often look things up faster (as a wise man said, you can’t grep dead trees). **. The following short thread touched on this discussion briefly: http://boards.straightdope.com/sdmb/showthread.php?s=&threadid=126261. u/xxispawn01xx. New comments cannot … You must meet all of the … *Originally posted by RedNaxela * 9. Eh? I don’t know that this is actual Quranic injunction versus just silly prejudice / tradition. Such people must be Jews. ** In addition, I believe that if they are buying processed or cooked meats, that it contains nothing which is forbidden to Muslims (such as wine, which can be in kosher meat, but not in Halal). In Israel, is this a common thing? The list of animals forbidden by kashrut is more restrictive, as kashrut requires that, to be kosher, mammals must chew cud and must have cloven hooves. In order to be kosher, the animal must be slaughtered by a shochet, a trained ritual slaughterer. “Halal” is an Arabic word meaning lawful or permissible. Differences between halal and kosher. Beyond having a [Jewish] Shochet use a sharp blade as their Muslim counterpart directs the animal in the direction of the Qibla (Mecca) and recites a blessing, we also work with small-scale ranchers who reject industrialized factory farming practices to apply regenerative agriculture techniques and pastoral livestock management methods. **. Until recently, there was no overlap: Meats were either kosher, halal, or neither. Is there a way we can buy meat that is both kosher and halal to be more efficient? Kosher meat are not halal as it is not slaughterer by the name of Allah though kosher meat prepared after lots of procedure. Eating pork is prohibited by both laws. *Originally posted by Captain Amazing * Inspired by the thread on US law vs. kosher/halal slaughtering…. To my knowledge (and I could be wrong on this – if so, please correct me) Muslims can eat kosher meat only where no Halal alternative is available. RedNaxela, who is more knowledgeable than I. (With the large Arab population and whatnot?) At this point one gets down into religio-legal niceties. When it comes to the ability to explain Jewish concepts to the SDMB public, I think that - quite the contrary - you (and Chaim) are the knowledgeable ones. And some observant Jews and Muslims reject the notion of interfaith meat, so it may not satisfy all. I never meant to suggest that all kosher meat is hallal or that all hallal meat is kosher. Are these actually on-line (as in on the WWW) or do you have them on CD? Mutual Accreditation. In order for seafood to be kosher, it must be a fish that has both scales and fins. Many meats are labeled halal, which makes them okay for Muslims to consume, and many Muslims rely on kosher certification to inform them that meat is halal, but halal does not equal kosher. These are the animals you may eat: the ox, the sheep, the goat, the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep. Kosher and Halal Meat as per Islamic and Jewish Dietary Laws Many people consider that Muslims and Jews have a propensity to believe that Kosher and halal meat is similar. Halal food is food permitted for consumption according to the Islamic dietary law as dictated by the Quran. But, as far as production, economy and impact, kosher and halal meats can actually be harder on the environment in terms of travel efficiency. *Originally posted by RedNaxela * Yes, some Muslims may accept and buy kosher-certified meat as a substitute for halal slaughter. Location . Halal meat (slaughtered as such) cannot be kosher. But thanks for the compliment! However, I believe that any halal meat that comes from an kosher animal, except for the cuts of meat that can't be kosher (near the sciatic nerve) is kosher. That’s why I would think that the slaughterer must be Jewish. Actually, I was thinking here more about cooked dishes ordered in resturaunts, which are sometimes cooked with alcohol. We buy kosher prepared meats and 100% halal meats for our grill station. I trust you would know, but I presume since I have heard the other statement that there is some difference of opinion? The only extra step was that their butcher had to say two prayers over the animals. Yoreh Deah 2:1 clearly states that the slaughter of a non-Jew renders the animal non-kosher. To be kosher, food does not require being blessed by a rabbi. But I can’t recall coming across Empire or Shofar products that contain alcohol and are not prominently labeled as such eg Turkey with Mother Guld’s own shabbas wine and matzo meal stuffing! Among them are pausing during teh slaughter, pressing with the knife, etc. While Kosher and Halal religious doctrine are only specific about how to sacrifice the animal, avoiding animal cruelty as much as possible, and what animals to consume, we added a strict ecological component to our supply chain that we believe is valuable considering our environmental impact when we consume meat products today.”, Don’t expect to pick up the phone and order interfaith—both kosher and halal meats—too soon. Actually, kosher slaughter is supposed to be preceded by the recital of a blessing(“Blessed are You, L-rd our G-d, King of the universe, who… commanded us concerning slaughter”), although it is true that the omission of this blessing doesn’t invalidate the slaughtering. I am not sure if they must be checked in a standard Halal animal. Most common types of meats, such as beef, chicken, lamb, goat, and fish, but specifically excluding pork, can be halal or kosher. Here’s why: All kosher meat must be slaughtered by a G‑d-fearing Jew who … The point of this was that it allowed the Jewish community there to put its shechitah on an economically viable footing, since there are inevitably animals that are found - after proper slaughtering - to have had fatal (though noncontagious) conditions that render them nonkosher but still safe to eat (and still halal, presumably), and this ruling provided them a market for that meat. However, I hold that with some effort it is possible to produce meat which is both hallal and kosher. ** In order for meat to be considered Halal, however, the name of Allah should be said before slaughtering each animal. Have a good Yom Tov. london . These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years. Do not eat any detestable thing. Kosher meat cooked in a nonkosher environment makes it non-kosher. The two terms are not interchangable, nor ar they mutually exclusive. If a food were blessed appropriately to both standards I would guess, why not. It is for this reason that Muslims are allowed to eat kosher meat if halal is not available. Halal and kosher meats are similar in some ways, but different in many others. Such people must be Jews. Until recently, there was no overlap: Meats were either kosher, halal, or neither. 'Cultured Meat' Sparks Questions On Religious Dietary Rules. *Originally posted by zev_steinhardt * A beef burger created by stem cells harvested from a living cow is held for a photograph by Mark Post, a Dutch scientist, following a Bloomberg Television interview in London, U.K., on Tuesday, Aug. 6, 2013. The Belgian Jewish and Muslim community both fear that animal rights may cover the actual reasons for banning halal and kosher slaughter: anti-Semitism and Islamophobia. Kosher restaurants are halal for many Muslim diners. 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